2 tablespoons vegetable oil
1 ¼ kilo beef liver, trimmed membranes and chop finely
2 litersbasic dog broth
Ground black pepper
2 cups heavy cream
4 tablespoons all purpose flour
4 tablespoons Italian parsley chopped
Heat up the oil in a saucepan over medium heat. Add in the liver and let it cook for about 5 minutes. Stir all this constantly. Add in the broth, salt, and pepper to taste, and let all this boil. Reduce the heat once it starts boiling and simmer it covered for 30 minutes. Stir in the heavy cream. This can be mixed with the flour if your dog likes heavier soups. Serve it over rice or kibble.
Makes 2 liters of soup
Option: If you have a dog that is on a diet, you can substitute the heavy cream for low fat plain yogurt.
seeFIDODog Soup RecipesBasic Dog Broth recipeChicken stock recipeDog dumplings recipeSaluki's dog soup recipeLiver lover's dog soup recipeScottish dog soup recipeWinter dog soup recipeVegetarian dog chowder recipe